The True Cost of Food

The True Cost of Food is an informational report on the environmental impact associated with food production.  Global warming, food miles, animal faming, commercial fishing, water consumption, and chemical sprays are among the topics covered.  Suggestions for how people can improve the situation by changing their behavior are provided.  The book concludes with a feature on planning and writing an informational report.

A contents, clear headings and subheadings, and an edgy, contemporary design facilitate navigation.  The text is supported by photographs, charts, and diagrams.  Inset boxes encourage readers to notice visual features, to engage in critical thinking, to activate reading strategies, and to clarify vocabulary.  Boxes also highlight issues and prompt personal response. An index is provided.

Terminology is defined in context and in the glossary.

This title is from the Sails Literacy series. Hook readers and ignite their curiosity - over 700 levelled texts with bright, colourful, sophisticated designs.