STEAM Readers: Energy Reactions in the Kitchen
9798765968772
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat with this fascinating STEAM reader.
Created in collaboration with the Smithsonian Institution, this title boosts secondary students’ literacy skills while igniting curiosity, creativity, and innovation. A hands-on STEAM challenge takes students through each step of the engineering design process and is perfect for makerspace activities.
STEAM Readers: Wildfires
$14.25
