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Nutrition: An Applied Approach-5/E
For courses in Nutrition for non-majors. Nutrition concepts applied to our daily livesNutrition: An Applied Approachintroduces non¿-majors to nutrition with an innovative format that promotes long-term learning without rote memorization...
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On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition, 7th Edition
On Cooking: A Textbook of Culinary Fundamentals has provided culinary arts instruction to thousands of students and aspiring chefs towards a successful careers in the culinary arts. Our “time tested” approach teaches both the principles...
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One hundred great essays, 5th edition
One Hundred Great Essays collects one-hundred of the most teachable and rewarding essays used in today's college composition class. The anthology combines classic, commonly taught essays with frequently anthologized contemporary essays by today's...
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Pierce, From Abacus to Zeus: A Handbook of Art History, 7th Edition
Designed as a comprehensive supplement to Janson's History of Art, Sixth Edition, Hartt's Art, Fourth Edition, Gardner's Art Through the Ages, Eleventh Edition, and Stokstad's Art History, Second Edition — but also appropriate as a stand-alone...